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ORANGE & DARK CHOCOLATE TRUFFLE

MILK CHOCOLATE TRUFFLE WITH CREAMY ORANGE FLAVOURED DARK CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL MILK


Ingredients

CHOCOSMART CIOCCOLATO g 800
orange essential oil To Taste
diced candied orange To Taste

Preparation

Whip CHOCOSMART for 2-3 minutes in a planetary mixer with a paddle attachment.
As an alternative, you can just melt CHOCOSMART at 30°C, then blend the essential oil in.

Final composition

Place a piece of diced candied orange peel inside the DOBLA TRUFFLE SHELL MILK.
Fill up with the orange flavoured chocolate filling.
Close the shell with tempered SINFONIA CIOCCOLATO AL LATTE 38% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO AL LATTE 38%.
Top off with a DOBLA DAISY and let crystallize.
 

Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada
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You can replace chocolate with one of the NOBEL line products.
In this case, use melt NOBEL LATTE (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL LATTE (35°C).

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