Difficulty level
Ingredients
| eggs | g 200 |
| caster sugar | g 80 |
| type 00 white flour | g 20 |
Ingredients
| FRUTTIDOR CILIEGIA ROSSA | To Taste |
Ingredients
| full-fat milk (3,5% fat) | g 110 |
| To Taste 1 | |
| gelatin powder or sheets 200 bloom | g 5 |
| SINFONIA CIOCCOLATO BIANCO | g 230 |
| liquid cream 35% fat | g 300 |
Ingredients
| g 200 | |
| LILLY NEUTRO | g 50 |
| liquid cream 35% fat | g 250 |
Ingredients
| unsalted butter 82% fat | g 85 |
| unrefined cane sugar | g 85 |
| type 00 white flour | g 85 |
| almond flour | g 85 |
| dehydrated raspberries | g 5 |
Pastry Chef and Gelato Maker
