SINGLE PORTION CAKE WITH CEREALS AND LEMON
Cereal cake with lemon namelaka
Difficulty level
Cereal cake with lemon namelaka
Ingredients
| CEREAL'EAT CAKE | g 1000 |
| seed oil | g 380 |
| water | g 380 |
| type 00 white flour | g 50 |
| - Canditi Limone Amalfi Academy Cesarin | g 450 |
Preparation
Mix all the ingredients in a planetary mixer with leaf for 5 minutes at medium speed.
Combine the candies.
Deposit the dough in the special mini cake moulds.
Bake at 165°C (cooking times depend on the size of the cake).
Ingredients
| full-fat milk (3,5% fat) | g 230 |
| low-fat yogurt | g 120 |
| liquid cream 35% fat | g 100 |
| glucose | g 8 |
| LILLY NEUTRO | g 40 |
| SINFONIA CIOCCOLATO BIANCO | g 335 |
| - Pasta Frutta Oro Limone Cesarin | g 30 |
Preparation
Bring the milk and glucose to the boil, add Lilly and mix with a whisk.
Pour the mixture obtained over the white chocolate Sinfonia and emulsify well with an immersion blender.
Gradually add the cold cream while continuing to mix, and finally incorporate yogurt and Lemon Fruit Paste.
You must obtain a liquid mixture to mature for 10-12 hours in the fridge.
Whip the namelaka in the planetary mixer with the whisk at medium-high speed.
Decorate the cake with tufts of namelaka, candied lemon cubes and gold leaf.
Pastry Chef and Gelato Maker
