Difficulty level
Ingredients
| DOLCE FORNO | g 6500 |
| water | g 3300 |
| fresh yeast | g 200 |
| unsalted butter 82% fat | g 1000 |
Ingredients
| DOLCE FORNO | g 4500 |
| unsalted butter 82% fat | g 2000 |
| egg yolks | g 2400 |
| caster sugar | g 800 |
| salt | g 90 |
| JOYPASTE VANIGLIA MADAGASCAR/BOURBON | g 150 |
| CARAMEL CUBES | g 4500 |
Pastry Chef and Gelato Maker
