STECCO JOYFULL LIMONE
Difficulty level
Ingredients
| water | g 2200 |
| JOYFULL LIMONE | g 1800 |
Preparation
Mix JOYFULL LIMONE with water, mix with hand blender, let the mixture rest for some minutes and put in the batch freezer.
Ingredients
| JOYCREAM LEMONBISCOTTO | To Taste |
Preparation
With a pastry bag fill half of the silicon moulds and close with JOYCREAM LEMONBISCOTTO.
Put into the blast chiller and bring to -40°C.
Ingredients
| JOYCOUVERTURE EXTRA CHOC DARK | To Taste |
Preparation
Heat JOYCOUVERTURE EXTRA CHOC DARK A 30°.
Remove sticks from the moulds and cover with dark chocolate.
