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INGREDIENTS | ||
JOYQUICK WHITE CHOCOLATE | g | 1.200 |
Hot milk (at about 50°C) | g | 3.000 |
JOYPASTE RASPBERRY | g | 200 |
TOTAL | g | 4.400 |
JOYCREAM DONATELLO | a.n. |
Mix JOYQUICK WHITE CHOCOLATE with hot milk, add JOYPASTE RASPBERRY, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM DONATELLO. Decorate the surface with raspberries and coconut flakes.