VEGAN CUSTARD (BASIC RECIPES)
Chocolate custard ideal for filling various desserts.
Difficulty level
Chocolate custard ideal for filling various desserts.
Ingredients
| Plant based milk - SOYA | g 1000 |
| caster sugar | g 180 |
| 100% vegetable cream | g 150 |
| SOVRANA | g 40 |
| Sinfonia Vegan Dark DF | g 400 |
Ingredients
| Plant based milk - SOYA | g 400 |
| caster sugar | g 55 |
| 100% vegetable cream | g 100 |
| SOVRANA | g 40-50 |
| SINFONIA VEGAN M*LK DF | g 200 |
-Mix sugar and SOVRANA dry, add the entirely vegetable cream and mix with a whisk.
- Boil the vegetable drink and add it to the previously prepared mixture, mix well and bring back to a small boil.
-Add the chocolate, mix well until completely melted, put the film in contact and let it cool in a blast chiller or refrigerator.
Pastry Chef, Chocolatier and Baker
