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AMERICAN BROWNIE DOUBLE CHOCOLATE

Description

Easy and quick Brownie powder mix, perfect to make typical American Brownies. With 37% powdered chocolate and 22% pure chocolate flakes included, ends product will be marked by a strong taste of cocoa and a long-lasting soft texture. AMERICAN BROWNIE DOUBLE CHOCOLATE is also for making an exquisite “Tart au chocolat fondant”. Discover the whole range of American-inspired pastry products!

Main benefits

Perfectly stable when topped with creams or fruit

Product details

COD 01070770

DIRECTIONS FOR USE

BROWNIES
AMERICAN BROWNIES DOUBLE CHOCOLATE g 2000
eggs________________________________g 450
water______________________________ g 240
melted butter______________________ g 800
Combine the AMERICAN BROWNIES DOUBLE CHOCOLATE eggs, water and melted butter in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes. Add 400-500 g of walnut pieces (or different dried fruit)Put the mixture into moulds which have been buttered and floured or on ovenproof paper (60x40 cm mould).Bake at 200°C for approx. 25 minutes (deck ovens) or 180°C for approx. 23 minutes(ventilated ovens).

CHOCOLATE FONDANT TARTE
AMERICAN BROWNIES DOUBLE CHOCOLATE g 650 eggs________________________________g 150
water______________________________ g 80
melted butter______________________ g 270
Combine the AMERICAN BROWNIES DOUBLE CHOCOLATE eggs, water and melted butter in a mixer equipped with whisk or paddle attachment at medium speed for 3 minutes.Put the mixture into moulds which have been buttered and floured (round mould diam. 26 cm).Bake at 200°C for approx. 25 minutes (deck ovens) or 180°C for approx. 23 minutes(ventilated ovens).
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Allergens / Contaminations

ALLERGENS

  • Cereals
  • Soybeans

CONTAMINATIONS

  • Eggs
  • Milk
  • Nuts
  • Sesame

Technical Denomination

semifinished product for baked pastries.