BROWNIES
AMERICAN BROWNIES DOUBLE CHOCOLATE g 2000
eggs________________________________g 450
water______________________________ g 240
melted butter______________________ g 800
Combine the AMERICAN BROWNIES DOUBLE CHOCOLATE eggs, water and melted butter in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes. Add 400-500 g of walnut pieces (or different dried fruit)Put the mixture into moulds which have been buttered and floured or on ovenproof paper (60x40 cm mould).Bake at 200°C for approx. 25 minutes (deck ovens) or 180°C for approx. 23 minutes(ventilated ovens).
CHOCOLATE FONDANT TARTE
AMERICAN BROWNIES DOUBLE CHOCOLATE g 650 eggs________________________________g 150
water______________________________ g 80
melted butter______________________ g 270
Combine the AMERICAN BROWNIES DOUBLE CHOCOLATE eggs, water and melted butter in a mixer equipped with whisk or paddle attachment at medium speed for 3 minutes.Put the mixture into moulds which have been buttered and floured (round mould diam. 26 cm).Bake at 200°C for approx. 25 minutes (deck ovens) or 180°C for approx. 23 minutes(ventilated ovens).
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