Description
Chocolate variegation cream with gluten-free cocoa cookie crumbs.
Use it to add color, texture and flavor to your Gluten Free artisanal ice cream creations.
Specifically designed to maintain creaminess and perfect spreadability even at negative temperatures.
Notes
The product must be thoroughly mixed to complete homogeneity before use.
JoyCream Chocobiscotto GF reaches its optimum consistency after 2-3 hours from its production, at -15°C.
Packaging
5-kg buckets
Main benefits
Main Benefits
Ideal for ice cream variegation
Creamy, crunchy and spreadable texture even at negative temperatures
Versatile product that can be used both as a variegate and for making cremino ice creams and parfaits.
Claim
15% gluten-free cocoa cookie pieces
Use this product for
