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JOYQUICK LACTEE CARAMEL CHOC

Description

Ready-to-use powdered base to make artisanal caramel milk chocolate ice cream. It contains the 60% of caramel milk and it is gluten-free. Designed for hot process use.
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Product details

COD 01070730

DIRECTIONS FOR USE

JOYQUICK LACTEE CARAMEL CHOC___ 1.5 kg (one bag)
milk (hot)_____________________ 3 l

Hot preparation (temperature about 50°C). Poor JOYQUICK LACTEE CARAMEL CHOC into the hot or boilig milk and stir with a whisk until the complete melting of the caramel/milk chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.

Allergens / Contaminations

ALLERGENS

  • Soybeans
  • Milk

CONTAMINATIONS

  • Nuts

Technical Denomination

semifinished product for ice creams.

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