HOLLAND
MILK CHOCOLATE AND CARAMEL GELATO MARBLED WITH CARAMEL COOKIE AND CINNAMON VARIEGATO
Difficulty level
MILK CHOCOLATE AND CARAMEL GELATO MARBLED WITH CARAMEL COOKIE AND CINNAMON VARIEGATO
Ingredients
| milk | g 3000 |
| JOYQUICK LACTEE CARAMEL CHOC | g 1500 |
| TOTAL | g 4500 |
Preparation
Add JOYQUICK LACTEE CARAMEL CHOC to boiling milk, then mix using an immersion blender.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
Ingredients
| JOYCREAM CARAMEL BISCOTTO | g 1000 |
| JOYPASTE CANNELLA | g 10 |
Preparation
Combine JOYCREAM CARAMEL BISCOTTO (cookie) and JOYPASTE CANNELLA (cinnamon).
Take out the gelato, add the mixture to it and stir with a spatula, in order to create a marble effect.
