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TRIM

Description

Thickener for puree, pulp, juice made from tomato or fruit. Very easy to use: it can be dissolved with no heating required. Thanks to its special formulation, this product is able to avoid liquid oozing out (syneresis) and water evaporation during baking.
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Product details

COD 01070463

DIRECTIONS FOR USE

for pizza:
Tomato pulp______g 1000
TRIM_____________g 30/50
Salt_____________g w. n.
mix TRIM and salt directly into the tomato pulp. Its dosage can vary according to the consistency of the product to be thickened.
For fruit purees and juices the dosage suggested is 3-5 %.

Allergens / Contaminations

CONTAMINATIONS

  • Soybeans
  • Milk

Technical Denomination

semifinished product for bakery and confectionery.

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