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AMERICAN CHOCOLATE COOKIES

Intense chocolate flavored cookies.

Difficulty level

Ingredients

all-purpose flour g 205
type 00 white flour g 205
unsalted butter 82% fat - soft g 250
MINUETTO FONDENTE MADAGASCAR 72% g 100
caster sugar g 200
raw sugar g 200
eggs g 100
salt g 5
VIGOR BAKING g 6
MINUETTO FONDENTE MADAGASCAR 72% g 430
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 4

Preparation

- Put the butter in a planetary mixer with a leaf, then add the sugars/salt, then the melted Minuetto and continue to mix.
- Add the eggs at room temperature (leave to incorporate well) and then the powders (flours, VIGOR BAKING, vanilla).
- In the end, add the chocolate chips and continue to mix gently until the mixture is homogeneous.
- Use the ice cream portioner or the hands to make the balls to be placed on a baking tray lined with a silicone mat.
- Leave to rest in the refrigerator for 3 hours.

Final composition

- Bake 10-15 minutes at 180-190° C checking them while baking (the biscuit must be soft).

Omar Busi
Omar Busi

Pastry chef and Chocolatier

Recipe created for you by Omar Busi