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PREMIUM SOFT NOUGAT: FRIZZZI POP CHOC

Soft dark chocolate nougat with crackling inclusions

Difficulty level

Ingredients

SINFONIA CIOCCOLATO FONDENTE 56% g 1000
JOYCREAM FRIZZZI POP CHOC g 800

Preparation

Melt the chocolate in the microwave, stirring from time to time and making sure to reach the temperature of 40°C.

When the chocolate has melted completely, add the JOYCREAM FRIZZZI POP CHOC and blend until you get a homogeneous mixture.

Final composition

Pour the mixture in a silicone mold covered with a transfer sheet.

Refrigerate at 16-18°C until the mixture has completely crystallized.

Once the nougat is done, remove it from the mold and remove the transfer sheet.

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani