SALTED CARAMEL TORTELLI
Fried tortelli filled with salted caramel cream
Difficulty level
Fried tortelli filled with salted caramel cream
Ingredients
| BONNY | g 1000 |
| eggs | g 1000 |
| cinnamon powder | g 5 |
| water | g 1000 |
Preparation
In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes.
Ingredients
| CHOCOCREAM CARAMEL FLEUR DE SEL | To Taste |
Preparation
When the tortelli are warm, with the piping bag, fill with CHOCOCREAM CARAMEL FLEUR DE SEL.
Pastry Chef and Gelato Maker
