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Ingredients

AVOLETTA g 550
VIGOR BAKING g 4
flour g 50
cornstarch g 50
egg whites g 350
unsalted butter 82% fat g 120
honey g 115

Preparation

-Mix all powdered ingredients with a whisk.
-Add the egg whites and then honey and melted butter, continue mixing until a smooth dough is formed.
-Fill the "savarin" silicone moulds previously oiled with a proper spray, and bake in a static oven for 8-10 minutes at 180-190 ºC with a closed valve.
-Once cooked, take out the baking sheets and turn the silicones upside down on the baking paper sheets. 
-Still warm, remove the silicone from the financiers and let them cool down. 

Ingredients

FRUTTIDOR MIRTILLO To Taste

Ingredients

NOBEL PISTACCHIO To Taste

Preparation

-Melt NOBEL PISTACCHIO in a microwave at 45 ºC. C.

Final composition

-Put FRUTTIDOR MIRTILLO inside the financier hole and keep in the refrigerator for about 15/20 minutes.
-Place the financiers on a grid and glaze them with the NOBEL PISTACHIO.
-Decorate with DOBLA PEACH BLOSSOM flowers (COD. 78317)

Mirko Scarani
Mirko Scarani

Pastry Chef

Recipe created for you by Mirko Scarani