SPRING FINANCIER
Difficulty level
Ingredients
| AVOLETTA | g 550 |
| VIGOR BAKING | g 4 |
| flour | g 50 |
| cornstarch | g 50 |
| egg whites | g 350 |
| unsalted butter 82% fat | g 120 |
| honey | g 115 |
Preparation
-Mix all powdered ingredients with a whisk.
-Add the egg whites and then honey and melted butter, continue mixing until a smooth dough is formed.
-Fill the "savarin" silicone moulds previously oiled with a proper spray, and bake in a static oven for 8-10 minutes at 180-190 ºC with a closed valve.
-Once cooked, take out the baking sheets and turn the silicones upside down on the baking paper sheets.
-Still warm, remove the silicone from the financiers and let them cool down.
Ingredients
| FRUTTIDOR MIRTILLO | To Taste |
Ingredients
| NOBEL PISTACCHIO | To Taste |
Preparation
-Melt NOBEL PISTACCHIO in a microwave at 45 ºC. C.
-Put FRUTTIDOR MIRTILLO inside the financier hole and keep in the refrigerator for about 15/20 minutes.
-Place the financiers on a grid and glaze them with the NOBEL PISTACHIO.
-Decorate with DOBLA PEACH BLOSSOM flowers (COD. 78317)
Pastry Chef
