TORTELLI WITH FRUIT CREAM
Fried tortelli filled with fruit cream
Difficulty level
Fried tortelli filled with fruit cream
Ingredients
| BONNY | g 1000 |
| eggs | g 1000 |
| water | g 1000 |
| cinnamon powder | g 20 |
Preparation
In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes.
Ingredients
| TOP CREAM | g 350 |
| fruit juice - Recommended flafors: apple, pear, blueberry, pineapple, pomegranate | g 1000 |
Preparation
Mix with the whisk the fruit juice chosen with TOP CREAM until you get a cream whitout lumps.
When the tortelli are warm, with the piping bag, fill with fruit cream.
Ingredients
| BIANCANEVE PLUS | To Taste |
Preparation
Dust the surface of the tortelli with BIANCANEVE or BIANCANEVE HR
Pastry Chef, Chocolatier and Baker
