Difficulty level
![](/IRCA/Recipes/image/1904/image-thumb__1904___auto_b492ef3e91c9043ccd499cc4b73eae8d/chiacchiere-bugie.jpg)
Ingredients
type 00 white flour | g 1000 |
MARBUR CAKE 20% | g 70 |
confectioner's sugar | g 100 |
egg yolks | g 80 |
eggs | g 50 |
rum | g 60 |
salt | g 10 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | To Taste |
To Taste |
Preparation
Ingredients
type 00 white flour | g 1.000 |
MARBUR CAKE 20% | g 120 |
confectioner's sugar | g 100 |
egg yolks | g 160 |
salt | g 10 |
To Taste | |
To Taste |
Preparation
Ingredients
BIANCANEVE PLUS | To Taste |
BIANCANEVE | To Taste |
RENO CONCERTO FONDENTE 52% | To Taste |