APRICOT AND PISTACHIO THIMBLE CUP
Chocolate and pistachio cup with apricot filling
Servings: 100 cups
Difficulty level
Chocolate and pistachio cup with apricot filling
Servings: 100 cups
Ingredients
| FRUTTIDOR ALBICOCCA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO BIANCO | g 490 |
| PRALIN DELICRISP PISTACHE | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP PISTACHE in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| SCAGLIETTE CIOCCOLATO PURO LATTE | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy apricot filling.
Pipe the crunchy pistachio filling to fill up the rest of the cup.
Top off with SCAGLIETTE CIOCCOLATO PURO LATTE.
Pastry Chef, Chocolatier and Baker
