Bombardino
| INGREDIENTS | ||
| White base | g | 3.500 |
| JOYPASTE ZABAIONE | g | 320 |
| JOYPASTE RHUMBA | g | 105 |
| TOTAL | g | 3.925 |
| JOYCREAM BLACK | as needed | |
| JOYTOPPING CAFFÉ | as needed |
Add JOYPASTE ZABAIONE and RHUMBA to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM BLACK and decorate with JOYTOPPING CAFFÉ.
