STRUDEL
![](/IRCA/Recipes/image/22775/image-thumb__22775___auto_b492ef3e91c9043ccd499cc4b73eae8d/1460036651_strudel.jpg)
ICE-CREAM RECIPE | ||
Base mixture (creams) | g | 4.400 |
Milk | g | 100 |
JOYPASTE VANILLA MADAGASCAR/BOURBON | g | 90 |
Baked flaky pastry crumbs | g | 180 |
FRUTTIDOR MELA 90% | g | 315 |
Powder cinnamon | g | 5 |
TOTAL | g | 5.090 |
Add JOYPASTE VANILLA MADAGASCAR/BOURBON, the baked flaky pastry crumbs and FRUTTIDOR MELA to the base mixture and mix with a hand blender. Put into the batch freezer.
SWIRL RECIPE | ||
FRUTTIDOR MELA 90% | g | 300 |
Glucose syrup | g | 90 |
Powder cinnamon | g | 4 |
Pine nuts | g | 30 |
Mix all the ingredients, variegate and crumble some flaky pastry on the ice-cream.