CHERRY THIMBLE CUP
Chocolate cup with creamy cherry filling
Servings: 100 cups
Difficulty level
Chocolate cup with creamy cherry filling
Servings: 100 cups
Ingredients
| FRUTTIDOR CILIEGIA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO BIANCO | g 490 |
| PRALIN DELICRISP NOIR | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP NOIR in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| CRUNCHY BEADS DARK | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy cherry filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with CRUNCHY BEADS DARK.
Pastry Chef, Chocolatier and Baker
