CHOCOLATE AND HAZELNUT THIMBLE CUP
Chocolate cup with a creamy chocolate and hazelnut filling
Servings: 100 cups
Difficulty level
Chocolate cup with a creamy chocolate and hazelnut filling
Servings: 100 cups
Ingredients
| NOCCIOLATA BIANCA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO LATTE | g 490 |
| PRALIN DELICRISP CLASSIC | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CLASSIC in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| SCAGLIETTE CIOCCOLATO PURO LATTE | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy chocolate and hazelnut filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with SCAGLIETTE MILK CHOCOLATE.
Pastry Chef, Chocolatier and Baker
