DOLCE INCANTO
| INGREDIENTS | ||
| White base (milk ice-cream) | g | 4.000 |
| JOYPASTE DULCE DE LECHE | g | 120 |
| TOTAL | g | 4.120 |
| JOYCREAM MORELLINO | as needed |
Add JOYPASTE DULCE DE LECHE to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM MORELLINO and decorate the surface with BISCUIT GRAINS.
In order to obtain a more crunchy result, add BISCUITGRAINS to MORELLINO before variegating.
