FRIZZZI POP PINK - RED SKY AT NIGHT
Dark chocolate sorbet with red fruits crackling swirl
Difficulty level
Dark chocolate sorbet with red fruits crackling swirl
Ingredients
| water - boiling | g 2500 |
| JOYQUICK EXTRA DARK CHOCOLATE | g 1600 |
| TOTAL | g 4100 |
Preparation
Mix with an the immersion blender the JOYQUICK EXTRA DARK CHOCOLATE and the boiling water.
Let it rest for 10/15 minutes then pour the ice cream in the batch freezer machine and start the freezing process.
Ingredients
| JOYCREAM FRIZZZI POP PINK | g 2000 |
Extract a first part of ice cream from the batch freezer (about 2 kg) and make a first layer.
Variegate the ice cream with JOYCREAM FRIZZZI POP PINK (about 1 kg).
Immediately deposite one more layer of ice cream (about 2 kg) and put in the shock freezer for 2-3 minutes.
Variegate with one more layer of JOYCREAM FRIZZZI POP PINK (about 1 kg) and place in the shock freezer for 5 minutes.
Decorate the ice cream as you wish with Dobla decorations.
ATTENTION:
In order to get the surprising cranckly and sparkling effect it is very important to keep the right proportion of 2 parts of ice cream and 1 part of JOYCREAM FRIZZZI POP PINK variegate.
"JOYCREAM FRIZZZI POP PINK is also perfect in combination with JOYQUICK LIMONE
"
