GELATO WITH COLD COFFEE CREAM
Difficulty level
Ingredients
| CREMA FREDDA CAFFE' | g 1.100 |
| milk | g 3.000 |
| liquid cream 35% fat | g 200 |
| JOYPLUS PROSOFT | g 170 |
| TOTAL | g 4.470 |
Preparation
Mix COLD COFFEE CREAM with JOYPLUS PROSOFT. Add milk and cream, and mix with a hand blender. Leave to rest for 15 minutes and put into the batch freezer.
