GIANDUIA THIMBLE CUP
Chocolate cup with gianduia filling
Servings: 100 cups
Difficulty level
Chocolate cup with gianduia filling
Servings: 100 cups
Ingredients
| NOCCIOLATA PREMIUM | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO LATTE | g 490 |
| PRALIN DELICRISP CLASSIC | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CLASSIC in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| whole roasted hazelnuts | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy gianduia filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with a whole roasted hazelnut.
Pastry Chef, Chocolatier and Baker
