PISTACHIO THIMBLE CUP
Chocolate cup with pistachio filling
Servings: 100 cups
Difficulty level
Chocolate cup with pistachio filling
Servings: 100 cups
Ingredients
| CHOCOCREAM PISTACCHIO | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO | g 490 |
| PRALIN DELICRISP PISTACHE | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP PISTACHE in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Half-fill the DOBLA THIMBLE CUP with the creamy pistachio filling.
Pipe the chocolate and pistachio crunchy filling to fill up the rest of the cup.
Top off with DOBLA CURLS GREEN.
Pastry Chef, Chocolatier and Baker
