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Irca | products and mixes for bakery
Recipes
Ciabattas
Recipes
Ciabattas
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1° IMPASTO
Ingredients
BAGUETTE D'OR
g 7.000
water
g 5.000
salt
g 140
fresh yeast
g 250
Preparation
1° DOUGH
2° IMPASTO
Ingredients
BAGUETTE D'OR
g 3.000
water
g 2.000
g 100
salt
g 70
Preparation
1° DOUGH
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