AMANDA
CHOCO BON BON WITH ALMOND
Difficulty level
CHOCO BON BON WITH ALMOND
Ingredients
| AVOLETTA | g 1400 |
| RENO CONCERTO BIANCO 25,50% - melted at 45°C | g 700 |
| BURRO DI CACAO - melted at 45°C | g 100 |
Preparation
Combine all the ingredients, cast the mixture into a steel frame for choco bon bons.
Let crystallize.
Cover the surface with a thin veil of white chocolate (not tempered).
Ingredients
| RENO CONCERTO LATTE 34% - tempered | To Taste |
Cut the crystallized chocolate and almond filling with an oval cutter.
Cover each choco bon bon with tempered RENO LATTE 34% and, before it hardens, top off with a roasted almond.
