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Ingredients

GRANSFOGLIA g 1000
water g 450-500
butter-platte g 700

Preparation

FILLING:

Ingredients

FRUTTIDOR MELA g 1000
sugar g 50
raisins g 100
pine nuts g 100
cinnamon powder g 4-5

Preparation

FILLING:

Ingredients

eggs To Taste
BIANCANEVE PLUS To Taste