RUSTIC BREADSTICKS
SAVOURY LEAVENED PRODUCTS
Difficulty level
SAVOURY LEAVENED PRODUCTS
Ingredients
| GRAN RUSTICO | Kg 5 |
| water | Kg 2.5 |
| fresh yeast | g 175 |
| olive oil | g 200 |
Preparation
Knead all the ingredients for about 15 minutes.
Shape the dough into a long loaf, cover it and let rise for 15-20 minutes at 28-30°C.
Cut the dough into strips and stretch each strip with your hands to shape a breadstick.
Place the breadstick onto a tray and let rise for about 30 minutes at 28-30°C.
Bake at 220-230°C.
