STRAWBERRY & LEMON PYRAMID
FRUIT MOUSSE SINGLE-PORTION
Difficulty level
FRUIT MOUSSE SINGLE-PORTION
Ingredients
| LILLY LIMONE | g 200 |
| liquid cream 35% fat | g 1000 |
| water | g 300 |
Preparation
In planetary mixer with the whisk attachment, whip cream, water and LILLY LIMONE until you get a foamy mousse.
Ingredients
| MIRROR FRAGOLA | To Taste |
| strawberries - fresh and diced | To Taste |
Ingredients
| LILLY FRAGOLA | g 200 |
| liquid cream 35% fat | g 1000 |
| water | g 300 |
Preparation
In planetary mixer with the whisk attachment, whip cream, water and LILLY FRAGOLA until you get a foamy mousse.
Ingredients
| MIRROR LIMONE - heated to 45°C | To Taste |
Half-fill the pyramid-shaped moulds with the lemon mousse, then use a spatula to create a hollow and fill it with MIRROR FRAGOLA and diced fresh strawberries.
Fill the mould up with the strawberry mousse and cover with a piece of rollé.
Put in the blast chiller until fully hardened.
Remove from mould and glaze with MIRROR LIMONE.
