Reno supreme cake
Difficulty level
Ingredients
TOP FROLLA | g 1.000 |
unsalted butter 82% fat | g 500 |
sugar | g 100 |
egg yolks | g 150-200 |
CACAO IN POLVERE | g 70-80 |
FARINA DI NOCCIOLE | g 80 |
Preparation
Ingredients
FRUTTIDOR PERA | To Taste |
Preparation
Ingredients
RENO CONCERTO FONDENTE 58% | g 600-650 |
liquid cream 35% fat | g 300 |
Ingredients
MIRAGEL | To Taste |
Ingredients
HAPPYKAO | To Taste |
cinnamon powder | To Taste |