Reno supreme cake
Difficulty level
Ingredients
| TOP FROLLA | g 1.000 |
| unsalted butter 82% fat | g 500 |
| sugar | g 100 |
| egg yolks | g 150-200 |
| CACAO IN POLVERE | g 70-80 |
| FARINA DI NOCCIOLE | g 80 |
Preparation
Ingredients
| FRUTTIDOR PERA | To Taste |
Preparation
Ingredients
| RENO CONCERTO FONDENTE 58% | g 600-650 |
| liquid cream 35% fat | g 300 |
Ingredients
| MIRAGEL | To Taste |
Ingredients
| HAPPYKAO | To Taste |
| cinnamon powder | To Taste |
