Mandorlato with chestnuts and chocolate
Difficulty level
![](/IRCA/Recipes/image/1955/image-thumb__1955___auto_b492ef3e91c9043ccd499cc4b73eae8d/dolceforno---mandorlato-marroni-cioccolato.jpg)
Ingredients
DOLCE FORNO | g 6.500 |
water | g 3.300-3.400 |
unsalted butter 82% fat | g 1.000 |
fresh yeast | g 20 |
Preparation
Ingredients
DOLCE FORNO | g 4.500 |
unsalted butter 82% fat | g 2.000 |
egg yolk | g 2.500-2.600 |
caster sugar | g 800 |
salt | g 90 |
whole chestnut | g 4.000 |
MORELLINA | g 1.250 |
PEPITA FONDENTE 600 | g 1.500 |
Ingredients
BRIOBIG | g 1000 |
egg whites | g 600-650 |