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Ingredients

flour g 5.000
water g 2.500
NATUR ACTIV g 300

Preparation

Mix all the ingredients in a planetary mixer equipped with a paddle for a few minutes, then make small loaves with a diameter of about 1,5 centimeters, cut into small cubes and cover with sugar. Bake at 200-220°C for about 8-10 minutes.

Ingredients

first dough g 7.800
flour g 5.000
water g 5.400-5.500
CIABATTA NUCLEO g 1.000
MALTEX EVO g 50

Preparation

Mix all the ingredients in a planetary mixer equipped with a paddle for a few minutes, then make small loaves with a diameter of about 1,5 centimeters, cut into small cubes and cover with sugar. Bake at 200-220°C for about 8-10 minutes.

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