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Irca | products and ingredients for bakers and pastry chefs
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Beat egg whites with caster sugar, add DELINOISETTE and icing sugar (previously sifted), stirring gently. Using a pastry bag with smooth nozzle deposit on baking tins with oven resistant pap
Ingredients
DELINOISETTE
g 1.000
confectioner's sugar
g 100
egg whites
g 180-200
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