PISTACHIO SOFT NOUGAT
RECIPE FOR SOFT NOUGAT WITH PISTACHIOS
Difficulty level
RECIPE FOR SOFT NOUGAT WITH PISTACHIOS
Ingredients
| NOBEL BIANCO - melt at 45°C | g 1.000 |
| CHOCOCREAM PISTACCHIO | g 700 |
| whole pistachios | g 700 |
Preparation
Combine all the ingredients together and cast the mixture into silicone moulds or steel moulds.
Refrigerate until fully hardened.
Chocolatier and Pastry Chef
"You can easily adjust the texture of the end product: increase the dose of CHOCOCREAM to get a softer consistency, conversely, increase the dose of NOBEL to obtain a firmer texture.
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