TYROLEAN TRUFFLE
DARK CHOCOLATE TRUFFLE WITH CREAMY TOFFEE FILLING AND CHOPPED WALNUTS - SERVINGS: 100 DOBLA TRUFFLE SHELL DARK
DARK CHOCOLATE TRUFFLE WITH CREAMY TOFFEE FILLING AND CHOPPED WALNUTS - SERVINGS: 100 DOBLA TRUFFLE SHELL DARK
Ingredients
| TOFFEE D'OR CARAMEL | g 800 |
| salt | g 4 |
| chopped walnuts | To Taste |
Preparation
Blend TOFFEE D'OR CARAMEL and salt. If necessary, lightly heat it up to make it more fluid.
Ingredients
| SINFONIA CIOCCOLATO FONDENTE 56% | To Taste |
Ingredients
| chopped walnuts | To Taste |
Place 3-4 pieces of chopped walnuts inside the DOBLA TRUFFLE SHELL DARK.
Fill up with the salty caramel filling.
Close the shell with tempered SINFONIA CIOCCOLATO FONDENTE 56% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO FONDENTE 56%.
Top off with some chopped walnuts and let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL BITTER (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BITTER (35°C).
