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TYROLEAN TRUFFLE

DARK CHOCOLATE TRUFFLE WITH CREAMY TOFFEE FILLING AND CHOPPED WALNUTS - SERVINGS: 100 DOBLA TRUFFLE SHELL DARK


Ingredients

TOFFEE D'OR CARAMEL g 800
salt g 4
chopped walnuts To Taste

Preparation

Blend TOFFEE D'OR CARAMEL and salt. If necessary, lightly heat it up to make it more fluid.

Ingredients

chopped walnuts To Taste
Final composition

Place 3-4 pieces of chopped walnuts inside the DOBLA TRUFFLE SHELL DARK.
Fill up with the salty caramel filling.
Close the shell with tempered SINFONIA CIOCCOLATO FONDENTE 56% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO FONDENTE 56%.
Top off with some chopped walnuts and let crystallize.

Marco De Grada
Marco De Grada

Pastry Chef, Chocolatier and Baker

Recipe created for you by Marco De Grada
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You can replace chocolate with one of the NOBEL line products.
In this case, use melt NOBEL BITTER (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BITTER (35°C).

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