LEMON AND MERINGUE THIMBLE CUP
Chocolate cup with crunchy lemon and meringue filling
Servings: 100 cups
Difficulty level
Chocolate cup with crunchy lemon and meringue filling
Servings: 100 cups
Ingredients
| PASTA BITTER | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO BIANCO | g 490 |
| PRALIN DELICRISP CITRON MERINGUE | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO BIANCO and PRALIN DELICRISP CITRON MERINGUE in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| GOCCE DI MERINGA | To Taste |
Half-fill the DOBLA THIMBLE CUP with the creamy chocolate filling.
Pipe the crunchy lemon and meringue filling to fill up the rest of the cup.
Top off with a piece of GOCCE DI MERINGA or crumbled meringues.
Pastry Chef, Chocolatier and Baker
