CARAMEL & WALNUT MUFFINS
SINGLE-SERVING SOFT CAKES WITH CARAMEL AND WALNUTS
Difficulty level
![](/IRCA/Recipes/image/1805/image-thumb__1805___auto_b492ef3e91c9043ccd499cc4b73eae8d/cereal%27eat-cake-muffin.jpg)
SINGLE-SERVING SOFT CAKES WITH CARAMEL AND WALNUTS
Ingredients
WONDERMUFFIN MIX | g 1000 |
eggs | g 350 |
water | g 200-250 |
seed oil | g 300 |
JOYPASTE CARAMEL | g 20 |
roughly chopped walnuts | g 100 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Ingredients
GRANELLA DI NOCCIOLA | To Taste |
Fill muffin cups 2/3 full with the batter.
Sprinkle some GRANELLA DI NOCCIOLA onto the top.
Bake at 180-200°C for about 25 minutes.