MUFFINS WITH FRUIT CORE
SINGLE-SERVING SOFT CAKES WITH A CORE OF BLUEBERRIES
Difficulty level
![](/IRCA/Recipes/image/2933/image-thumb__2933___auto_b492ef3e91c9043ccd499cc4b73eae8d/wondermuffin---muffin-cuore-di-frutta.jpg)
SINGLE-SERVING SOFT CAKES WITH A CORE OF BLUEBERRIES
Ingredients
WONDERMUFFIN MIX | g 1000 |
seed oil | g 300 |
water | g 200-250 |
eggs | g 350 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Ingredients
FRUTTIDOR MIRTILLO | To Taste |
Ingredients
almond flakes | To Taste |
Half-fill muffin cups with the batter.
Pipe FRUTTIDOR MIRTILLO in the middle, then cover with some more batter.
Sprinkle some almond flakes onto the top.
Bake in a deck oven at 180-200°C for about 25 minutes.
"You can create many delicious variants using different fillings from FRUTTIDOR line!
"