FRESH LIME CHEESECAKE
CHEESECAKE MOUSSE WITH TROPICAL FLAVOUR
Difficulty level
CHEESECAKE MOUSSE WITH TROPICAL FLAVOUR
Ingredients
| IRCA GENOISE | g 500 |
| honey | g 25 |
| eggs - at room temperature | g 600 |
Preparation
Whip all the ingredients in a planetary mixer with a whisk attachment for 10 minutes at medium speed.
Spread the whipped mixture evenly in a 1-cm layer onto parchment paper sheets, then bake for 8 minutes at 210°C (closed valve).
Ingredients
| AMERICAN CHEESECAKE | g 1.000 |
| water - at 35°C | g 1.500 |
| JOYPASTE LIME | g 200 |
| LILLY NEUTRO | g 300 |
| liquid cream 35% fat - slighly whipped | g 1.000 |
Preparation
In a planetary mixer with a whisk attachment, mix the first four ingredients until you get a silky smooth cream.
Combine to the slighlty whipped cream in 2-3 times, until you get a foamy mousse.
Ingredients
| JOYFRUIT LIME | To Taste |
Use the lime cheesecake mousse to half-fill the silicone mould for frozen desserts.
Make a hollow and fill it with JOYFRUIT LIME.
Cover with other mousse and close with a disc of biscuit.
Put in the blast chiller until completely frozen, then remove from mould cover and cover the top surface with a green velvet spray.
Decorate with JOYFRUIT LIME.
Chef Executive, Pastry Chef and Chocolatier
