Wholemeal biscuits
Difficulty level

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Ingredients
INTEGRAL | g 1.000 |
flour | g 1.000 |
caster sugar | g 700 |
unsalted butter 82% fat | g 1.000 |
eggs | g 500 |
VIGOR BAKING | g 15 |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON | To Taste |
Preparation