facebook-tracking-pixelIRCA | Chocolate Wan-ton

Ingredients

IRCA GENOISE g 500
eggs g 300
unsalted butter 82% fat g 200
honey g 40

Preparation

Beat all the ingredients together in a mixer at medium speed for 10-12 minutes, spread on a tray with baking paper, at 1 cm. high, then bake for a brief time at 180-200°C with the valve closed. When cold cut in small oval, slightly carved in the center.

Ingredients

FRUTTIDOR MANGO To Taste

Ingredients

ARTCHOC WHITE To Taste