CHEESENIES
PLATED DESSERT
Difficulty level
PLATED DESSERT
Ingredients
| water | g 680 |
| AMERICAN CHEESECAKE | g 500 |
Preparation
Mix all the ingredients in a planetary mixer with a whisk attachment at medium speed for 3 minutes until you get a smooth cream.
Ingredients
| AMERICAN BROWNIE DOUBLE CHOCOLATE | g 1000 |
| eggs | g 225 |
| water | g 120 |
| unsalted butter 82% fat - melted at low temperature | g 350 |
Preparation
In a planetary mixer with a whisk attachment, mix all the ingredients at medium speed for 3 minutes until well combined.
Ingredients
| JOYTOPPING FRUTTI DI BOSCO | To Taste |
| FRUTTIDOR FRUTTI DI BOSCO | To Taste |
Use the cheesecake cream to half-fill a silicone mould for single-portion.
Fill with a drop of FRUTTIDOR and cover with the brownie batter, having care to leave a 5-mm free space to the edge of the mould.
Bake at 160°C for about 15 minutes.
Let it cooled down, then unmould.
Serve the dessert when still lukewarm, garnished with the wild berry topping.
Chef Executive, Pastry Chef and Chocolatier
