CHOCOLATE & PEAR PUDDING
SPOON DESSERT
Difficulty level
SPOON DESSERT
Ingredients
| BUDINO CIOCCOLATO | g 230-250 |
| milk 3.5% fat | g 1000 |
Preparation
Combine the mix with a small amount of milk, then add it to the remaining milk in a pot and bring to boil for about one minute, while stirring continuously.
Pour the mixture into small glasses, filling the for about 2/3 of their volume.
Refrigerate for about 3 hours.
Ingredients
| FRUTTIDOR PERA | To Taste |
Preparation
Top off with a 1-cm layer of FRUTTIDOR PERA.
