facebook-tracking-pixelIRCA | BICERIN

Preparation

In a planetary mixer with th paddle attachment, whip all the ingredients at medium speed until you obtain a foam with soft peaks.

Final composition

Fill the DOBLA COFFE CUP DARK with the cappucino filling and decorate with DOBLA TWISTER DARK/WHITE.

Federico Vedani
Federico Vedani

Chocolatier and Pastry Chef

Recipe created for you by Federico Vedani