CHOCOLATE DONUT
BAKED SINGLE-PORZION COVER IN GLAZE
Difficulty level
BAKED SINGLE-PORZION COVER IN GLAZE
Ingredients
| ALICE'S CHOCO CAKE | g 2000 |
| unsalted butter 82% fat - softened | g 750 |
| water | g 750 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment or the thick wire whisk attachment, for 5 minutes at medium speed.
Ingredients
| CUKICREAM CACAO | To Taste |
Ingredients
| MIRABELLA DARK - heated to 45°C | To Taste |
| MIRABELLA WHITE - heated to 45°C | To Taste |
Preparation
Pour the two products in a jug alternating them.
Cast a 2-cm layer of batter in each donut mold, then pipe an inner ring of CUKICREAM CACAO.
Cover with another layer of batter and bake at 180-190°C for 25-30 minutes.
When cooled down, remove the donuts from the molds and glaze them so as to create a striped effect.
Chocolatier and Pastry Chef
